Epilogue 4 January 2026
Just as the new year’s seeds are being sown, a final taste of the final 2025 harvest has been preserved. Ninety-fours days after harvest those tomatoes have become chutney.

Just like this.








Update 3 October 2025
The clearing of DB4 today starts the conclusion of the Tomato Trellis Project Spring & Fall 2025. Spring was the clear winner. Fall was a challenge. A record has been, summarized and is is available a PDF document to view or download here as.
This page is scheduled to be archived after January 2026.


The final harvest was collected and placed in remedial care (ripening on a counter somewhere). Updates to follow when available …
Update 29 October 2025









Update 15 October 2025
Another brief slideshow of the leaning tomato plants as of today.
Update 8 October 2025
A brief slideshow of the leaning tomato plants as of today.
30 September 2025
The leaning continues, temperature remain ideal, fruit is setting, and we’re starting to see more color.





Vines have grown 10 – 12 feet in length. About 1/2 of the length is trailing on the ground & 1/2 is being kept in easy reach and is beginning to produce fruit. Each plant is currently trained to have 2 to 3 developing ’suckers’ in addition to the main apex, or terminal bud, of a plant’s main stem.
August 20, 2025


August 15, 2025 The Big Unveiling









& Now We WAIT !
Update August 8, 2025
The bed was replanted with two varieties of large slicer, indeterminate tomatoes on July 21; Azoycha & Better Boy.
19 days later they have grown out the substantially, they are being trained on strings, flowers are pollinating and the forecast is favorable.












The Azoychka Tomato is a highly productive Russian heirloom that produces good yields of smooth, sweet and citrusy tomatoes that weigh 10-16 oz. each. Slightly oblate with a yellow-orange flesh and a delicious flavor. This tomato variety does well throughout the United States.
Better Boy produces large red fruit that can weigh up to 16 oz. each and is heat-tolerant making it a great choice for growers in warmer climates.
Spring 2025 Tomatoes
Costoluto Genovese


I love how the ribs of these tomatoes are so much like citrus segments. Damaged segments can be cut out & the rest saved, and there is virtually no core.
Progress June 6, 2025












Progress June 1, 2025


Progress May 29, 2025








Progress May 21, 2025





Progress May 7, 2025






Progress April 30, 2025







Progress April 28, 2025










